Showing posts with label log cabins. Show all posts
Showing posts with label log cabins. Show all posts

Wednesday, March 26, 2014

THE PIONEER CABIN



Because I write western historical romances set in the latter 19th century, I am interested in everything about the period in history. Yes, I am a history geek. Whenever we travel, I visit recreated historic villages and pioneer museums. Fortunately, there are quite a few of these well preserved homes withing easy driving distance from my own home.

Imagine raising a large family in a 10 x 12 log cabin. I complain because I don't have enough storage in our home. I can't imagine how difficult just finding a place for everyone to sleep must have been. Most of the cabins had a loft for the kids. With large families, the kids must have been laid out like sardines.

Cabin and well
Palo Pinto County, Texas

One of the places my family and I have visited is Log Cabin Village in Fort Worth, Texas. Homes from several counties have been moved there. Docents stationed at each home relate the history of that cabin. Hordes of school children visit, and there are occasional festivals to draw more visitors. One of the homes there is that of Isaac Parker, related to Cynthia Ann Parker, whose life was so tragic. But she's for another post.

Isaac Parker cabin
One of my favorite places to visit is the Belding-Gibson Ranch in Palo Pinto County. This family has faithfully preserved the original cedar log cabin, smokehouse, and cold room and incorporated it into the more modern portions of their home. I'm fortunate enough to have visited this ranch on two occasions when the Gibson family opened their home to visitors.

Settlers used the resources at hand. In Palo Pinto County, cedar is abundant. The Belding Ranch house is built of those cedar logs. The abandoned cabin was discovered by Mr. Belding in 1859, and he estimated it as three or four years old then. Other residents used stone or hardwood logs. On the prairie where no trees were available, sod homes housed families until they prospered enough to haul in lumber.

Belding-Gibson Ranch, Palo Pinto County, Texas
Smokehouse is on the left, original cabin on right.
Steps lead to the kitchen in the newer part of the house.
As you can guess, in addition to the cabin, most families also had a smokehouse for meat preservation and storage. If they were fortunate enough to live near a creek, they diverted a bit of the creek to go through a cold room. There also was an outhouse. Chamber pots were used in inclement weather or at night. 

A commode chair was a luxury. Usually they were more
enclosed with a lid so it could be used as a chair and
doors and sides to conceal the chamber pot.
Inside, the walls would be chinked to prevent weather and critters from entering the cabin. In cold weather, the homemaker might hang quilts on the walls to add insulation. No space was wasted. From the rafters, there might be small utensils and drying herbs and onion hanging. A "hob" (sometimes two) were built into the fireplace to hold heavy utensils for cooking. You can see below that this fireplace is deluxe and has two hobs. The hob allowed the cook to move the utensils varying distances from the fire. 

Cabin interior at the Palo Pinto County
historic village

In times of Comanche and Kiowa troubles, families left their homes and sought a fort. I don't mean one as seen in movies and TV. Sometimes a community might come together to build a refuge from the Indians.  I have a photo of Black Springs Fort, but it always shows up on the blog sideways, so I will simply describe it. In Palo Pinto County, a stone fort with a basement and two stories housed families. The exterior dimensions were about twenty by thirty feet. Often the husband and older sons would send the women and children to the fort while they banded together with other men to fight the Indians. Although this was a tense time, I imagine it also allowed the women to visit with neighbors, children to play with friends, and took on a social atmosphere for a time.

In Lubbock, where my husband and I grew up, there is a wonderful exhibit called the Ranching Heritage Museum. This is associated with Texas Tech University, but is behind the museum. I love going there, as the university still adds to the collection. Everything from a sod house to a Victorian home. Wherever you live, there is probably a historic preservation collection of cabins and homes from the 19th century. 

Masterson Ranch Line Shack
Ranching Heritage Museum
Lubbock, Texas


Photos are my own.

Friday, March 14, 2014

Log Cabin Cooking

 By Anna Kathryn Lanier

Two things I like are historical books about the old west and cookbooks.  Lucky for me, I discovered both in one when I found LOG CABIN COOKING: PIONEER RECIPES AND FOOD LORE by Barbara Swell.

You've gotten your family moved clear across the country (a four to six month trip via covered wagon) and now you've set up house in a hand-hewed log cabin. Along one wall is a fireplace, used for heating and lighting as well as for cooking.  Swell tells us, “Kettles were hung on poles built into the fireplace. Other foods were prepared in the coals or on pots over the coals.  The lucky family had an oven for bread baking built into the hearth.  A fire was built up in the oven and allowed to burn down, then the ashes were swept out and the bread was put in to bake.”

The pioneer cook had to ‘make-do’ with what she had on hand. Few cooks had measuring instruments, so they became good at ‘eyeballing’ amounts of ingredients needed, the textures and the appearance of food in various states. Swell goes on to say, “Notice how a teaspoon of salt looks and feels in your hand. Feel the weight of a cup of sugar. Notice the texture of a medium batter. What does soft butter, the size of an egg look like? Taste your food as you go along, adjust seasoning when needed.”

On page nine of LOG CABIN COOKING, Swell gives a pioneer cook’s measurements for ingredients:

BUTTER

1 Tbs (heaped) = size of a hickory nut
2 Tbs (heaped) = size of an egg (1 stick)
4 Tbs (heaped) = one teacup (2 sticks)
1 pound butter = 2 teacups well packed (4 sticks)

FLOUR, MEAL, SUGAR, COFFEE

5 Tbs sifted flour or meal (heaped) = one teacup
1 Tbs sugar (heaped) = one ounce
7 Tbs granulated sugar (heaped) = one teacup
1 pound coffee = two teacups (heaped)
1 pound sifted flour = 4 teacups (level)

LIQUID

8 oz = one teacup

When we want to make a yeast bread, we usually just reach for that little low packet of yeast, but commercial yeast and baking powder did not become popular until the late 19th century. So, what was the pioneer cook suppose to use instead? Saleratus, or baking soda as it’s known today, could be combined with sour milk to produce the carbon dioxide needed to rise breads.  In addition, “homemade baking powder was by combing saleratus with cream of tartar and corn starch.”

Reading for pioneer recipes? Remember, many of the recipes Swell shares are ‘inexact’, so you have to refer to her measurements given above when making these recipes.

BISCUITS

2 cups flour
4 Tbs shortening (size of an egg)
¾ tsp salt
3 tsp baking powder
2/3 cup sweet milk

Cut shortening into flour, salt, and baking powder. Add milk, roll out on a floured board and cut into shapes. Bake on a greased sheet in hot (450°) oven until browned.

CORNMEAL MASH

Boil 2 cups water, add ½ tsp salt, and sprinkle in cornmeal slowly until mush becomes thick. Eat warm with butter and honey or molasses or put in bread pan and chill until set. Slice and fry in frying pan with a bit of butter until crisp on both sides, then serve with maple syrup or honey.

Since many cooks were illiterate, they would remember recipes by setting them to rhyme.

JOHNNY CAKE IN RHYME

Two cups Indian (cornmeal), one cup wheat;
One cup good eggs that you can eat.
One-half cup molasses too,
One big spoon sugar added thereto;
Salt and soda, each a small spoon.
Mix up quickly and bake it soon.
                From: My Folks Come in a Covered Wagon

MIRACLE COBBLER

This is a fruit coffee cake that tastes great and is a snap to make.

2 Tbs. butter
1 cup flour
1 cup sugar
1 cup milk
1 tsp baking powder
1-2 cups berries, any kind

Melt butter in iron skillet. Stir dry ingredients together and add milk, mixing until no lumps remain. Pour into skillet with melted butter. Sprinkle berries over the top and cook at 350 ° oven for about 35-40 minutes. Sugar sprinkled on top before baking adds a great touch.

MOCK PECAN PIE (OATMEAL PIE)

Here’s a modern version of a tasty, economical mock pecan pie.  This is REALLY good.

2 eggs
½ cup sugar
¾ cup old fashion oats (not quick cooking)
¾ cup dark corn syrup
¾ cup coconut
2 Tbs. melted butter

Combine ingredients and pour into an unbaked pie shell.  Bake at 350° until it looks done. The oats will be on top. The pie will look brown and bubbly.



Available at Barnes and Noble.

Just a note: aside from purchasing this book and loving it, I have no connection whatsoever with the author.

Anna Kathryn Lanier
Romance Author, A GIFT BEYOND ALL MEASURE
http://aklanier.com/
Never let your memories be greater than your dreams. ~Doug Ivester