When I was plotting out my Christmas book slated for a Black Friday release, I knew my hero was an only child of a single mother who wasn't a very good cook. But she did make one dish for her son...Vinegar Pie!
I imagine some of you are already puckering your lips, making an "eww" sound! While many people today wince at the thought of a vinegar pie, our pioneer ancestors loved it. They used apple-cider vinegar to take the place of citrus juices to make this tart and sweet pie. The filling is similar to a Key Lime pie or a Lemon Meringue pie, except vinegar is substituted for the lemon or lime juice.
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