Thursday, September 26, 2019

PIKE'S PEAK OR BUST!



For many years, people had suspected the mountains in present-day Colorado contained numerous rich gold deposits. In 1835, French trapper Eustace Carriere lost his party and ended up wandering through the mountains for many weeks. During those weeks he found many gold specimens which he later took back to New Mexico for examination. Upon examination, they turned out to be "pure gold". But when he tried to lead an expedition back to the location of where he found the gold, they came up short because he could not quite remember the location.
In 1849 and 1850, several parties of gold seekers bound for the California Gold Rush panned small amounts of gold from various streams in the South Platte River valley at the foot of the Rocky Mountains. The Rocky Mountain gold failed to impress or delay men with visions of unlimited wealth in California, and the discoveries were not reported for several years.
The Pike's Peak Gold Rush (later known as the Colorado Gold Rush) was the boom in gold prospecting and mining in the Pike’s Peak Country of Western Kansas Territory and southwestern Nebraska Territory of the United States that began in July 1858 and lasted until roughly the creation of the Colorado Territory on February 28, 1861. An estimated 100,000 gold seekers took part in one of the greatest gold rushes in North American history.
Pike's Peak or Bust!

The participants in the gold rush were known as “Fifty-Niners” after 1859, the peak year of the rush and often used the motto “Pike's Peak or Bust!” In fact, the location of the Pike's Peak Gold Rush was centered 85 miles north of Pike's Peak. The name Pike's Peak Gold Rush was used mainly because of how well known and important Pike's Peak was at the time.
The appearance of Pikes Peak on the western horizon served as an encouraging signpost for weary westward immigrants in 1859, and the mountain came to represent the rush to the Rockies more generally. The name was emblazoned on wagons and mentioned in newspaper reports about the rush, and the settlement of (Old) Colorado City was established at the base of Pikes Peak to supply gold camps in South Park.
The Pike's Peak Gold Rush, which followed the California Gold Rush by approximately one decade, produced a dramatic but temporary influx of immigrants into the Pike’s Peak Country of the Southern Rocky Mountains. The rush was exemplified by the slogan "Pike's Peak or Bust!", a reference to the prominent mountain at the eastern edge of the Rocky Mountains that guided many early prospectors to the region westward over the Great Plains. The prospectors provided the first major Eurpoean-American population in the region.
A "Fifty-Niner" seeking gold

The first decade of the boom was largely concentrated along the South Platte River at the base of the Rocky Mountains. The Pike's Peak Gold Rush sent many Americans into a frenzy, prompting them to pack up their belongings and head to Colorado. This initial boom influenced people to begin falsifying information, often sending people out to the west without any proof of a true presence of gold. As early as the spring of 1859, people raced to the Pike's Peak country. Some even dared to go out in the winter of 1858 to try to get a head start, only to realize that they would have to wait until the snow melted to even begin their mining for gold.
Historians Kent Curtis and Elliott West argue that the discovery of gold alone was not enough to set off a rush. Two other factors—the pacification of Native Americans and the unstable economy—opened the door for the surge of immigrants to Colorado in 1859. First, the treaties of Fort Laramie (1851) and Fort Atkinson (1853), signed by representatives of the United States and several Plains Indians tribes, made the westward trails a bit safer for Anglo-American travelers. Then, an economic downturn beginning in 1857 bankrupted many eastern families, giving them the incentive to head west and start over. Finally, in 1857, news of Col. Edwin V. Sumner’s victory over a band of Cheyenne Indians in Kansas created the perception that Native Americans were no longer a threat. All of these events helped push Anglo-Americans westward at the time of the first major gold discoveries in the Rockies.
The rush created a few mining camps such as Denver City and Boulder City that would develop into cities. Many smaller camps such as Auraria and Saint Charles City were absorbed by larger camps and towns. Scores of other mining camps have faded into ghost towns, but quite a few camps such as Central City, Black Hawk, Georgetown, and Idaho Springs survive.

But Where’s the Gold?
As the hysteria of the California Gold Rush faded, many discouraged gold seekers returned home. Rumors of gold in the Rocky Mountains persisted and several small parties explored the region. In the summer of 1857, a party of Spanish-speaking gold seekers from New Mexico worked a placer deposit along the South Platte River about 5 miles above Cherry Creek (now part of metropolitan Denver).
When the spring migration began in earnest, editors started to worry that no shipments of gold had yet appeared from those who had wintered on the South Platte River. In early May the first reports of the “go-backers” appeared: stories of disappointed prospectors who had reached the Cherry Creek settlements, tried their hand at panning, and then gave up. By mid-May the ragged, foot-weary go-backers were crossing paths with thousands of wagons heading toward Colorado. According to New York Tribune editor Horace Greeley, the total number of go-backers may have been as high as 40,000.
By early May, Denver had lost two-thirds of its people, and the entire population of the gold region was perhaps only 3,000, a small increase over January and February. The region had gone through an entire cycle of boom and bust in half a year.
While thousands made their way back eastward across the plains, others turned to new gulches and new hopes along the Front Range. But additional discoveries were not enough to recharge the Colorado gold rush. The break came on May 13. Denverites were astonished by the display of a vial containing eighty dollars’ worth of gold brought from diggings found a week earlier by Gregory near the North Fork of Clear Creek. By the end of May, the excitement had grown so intense that towns at the base of the mountains were almost emptied.
William Greeley
Greeley, editor of the nation’s most widely read newspaper, visited Gregory Gulch in June and confirmed the findings in a Rocky Mountain News article. Prospectors became possessed by “Gregory Fever.” Early that month the wooded slopes of Gregory Gulch sheltered a population of 4,000 or 5,000 that slept in tents or lean-to shelters of pine boughs. Over the next month 500 newcomers arrived daily. They dug test holes, uprooted the eighty-foot pines, and left the landscape desolate in search of pockets of pay dirt. They set up numerous camps, one of which—Central City—emerged as the dominant gold camp in the area.
William Greenberry Russell was a Georgian who worked in the California gold fields in the 1850s. Russell was married to a Cherokee woman, and through his connections to the tribe, he heard about an 1849 discovery of gold along the South Platte River. Green Russell organized a party to prospect along the South Platte River, setting off with his two brothers and six companions in February 1858. They rendezvoused with Cherokee tribe members along the Arkansas River in present-day Oklahoma and continued westward along the Santa Fe Trail. Others joined the party along the way until their number reached 107.
In the first week of July 1858, Green Russell and Sam Bates found a small placer deposit near the mouth of Little Dry Creek that yielded about 20 troy ounces (622 grams) of gold, the first significant gold discovery in the Rocky Mountain region. The site of the discovery is in the present-day Denver suburb of Englewood.
Colorado produced 150,000 ounces of gold in 1861 and 225,000 troy ounces in 1862. This led Congress to establish the Denver Mint. Cumulative Colorado production by 1865 was 1.25 million ounces, of which sixty percent was placer gold.
In February and March 1859, thousands of gold seekers, spurred by bad crops and the pressure of debts, assembled in towns along the Missouri River in eastern Kansas and western Missouri for the journey west. For $600—half a year’s pay for a clerk—they could buy three yoke of oxen, wagons, tools, tents, flour, bacon, and coffee for four people at Pikes Peak Outfitters. For several weeks in April and May, newspaper editors in the major Missouri River towns reported the passage of forty, seventy-five, or 100 teams per day, and observers found the roads leading west from the river jammed with emigrants’ wagons.
Tent City, Alamosa, Colorado

Most of the prospectors were young men, more than 90 percent of them born in the United States. The others came mainly from Ireland, England, and German-speaking areas of Europe. The 1860 census showed more than twenty men for each woman in the portion of Kansas Territory that would become Colorado.
Political Results
Politically, the gold rush of 1858–59 inspired the creation of the Colorado Territory in 1861 and shifted the balance of power on the Colorado plains from the Cheyenne and Arapaho to the United States. 
A large part of what became Colorado Territory
was formed from Kansas Territory.

It also marked the beginning of the decline of the Ute Indians in Colorado, as the US government moved to protect mining interests after 1859 by appropriating Ute territory through a series of treaties. By 1880, twenty-one years after the initial gold rush, the Utes had ceded most of the Rockies and western Colorado—their homeland for centuries—to the United States.
As many as 100,000 gold seekers may have started for the so-called Pikes Peak goldfields over the course of 1859, but observers believed only 40,000 reached Denver. Perhaps 25,000 entered the mountains between April and October. About 10,000 remained in Colorado by early August—2,000 in Denver, a few hundred in Golden, and most of the remainder engaged in mountain gold mining operations or ever-deepening lode mines. As late as September 24, more than 2,000 were counted in the six-square-mile gulch region around Central City, along the North Fork of Clear Creek.
Timber went for cabins, mining chutes, fuel.

The influx of so many white immigrants took a disastrous toll on the Native Americans living in Colorado’s plains and mountains. When the rush began in earnest in 1859, groups of Cheyenne, SiouxArapaho, and Kiowa lived on the plains, while Ute and Arapaho bands lived throughout the Front Range. Plains Indians spent the harsh winters along the sheltered river bottoms of the South Platte River and its tributaries as well as in the natural trough running north and south along the foothills. After 1858 Anglo-Americans increasingly traversed and occupied these areas, killing buffalo, trampling grazing grass, and cutting down precious timber. Native Americans soon found their resource base dwindling, and some began raiding wagon trains for supplies or in hopes of scaring off other white immigrants. Meanwhile, in the mountains, the Ute and Arapaho increasingly found traditional hunting grounds occupied by white mining camps, which cut into supplies of timber and game.
Faced with starvation and sporadic outbreaks of diseases for which they had no immunity, some Native American leaders, including the Cheyenne chief Black Kettle and the Arapaho chief Left Hand, attempted to secure necessary food and supplies through negotiation. In agreements such as the Treaty of Fort Wise (1861), the US government promised Native Americans food and payment in exchange for land granted to them in previous treaties. However, the government often reneged on these payments, called annuities, leading some Native American groups to continue raiding white settlements. Warrior groups such as the Cheyenne Dog Soldiers engaged in a protracted war against the US military until 1869, when a decisive US victory in the Battle of Summit Springs effectively ended Native American resistance on the Colorado plains. Afterward, most Arapaho and Cheyenne were moved to a reservation in present-day Oklahoma.
Economically, a variety of gold rush-related industries supplanted traditional Native American activities. Ranching and irrigated agriculture fed miners, while coal and iron industries provided energy for steam-powered mining equipment, railroads to ship ore to market, and bricks for towns and cities. Raw ore needed to be smelted to produce valuable metals, and cities such as Pueblo and Durango developed alongside busy smelters. In addition, the success of the 1859 gold rush engendered a sustained interest in the mineral resources of the Rocky Mountains, which led to silver mining in Aspen, Leadville, and the San Juan Mountains as well as the 1890 Cripple Creek gold rush.
Environmental Impact
Finally, the surge of mining initiated by the 1859 gold rush produced significant changes in the Coloradan environment. To extract gold from quartz deposits, miners used dangerous chemicals such as cyanide, which often leaked into streams, posing a threat to both wildlife and humans. Deforestation associated with the mass construction of flumes, cabins, sluices, railroads, and mining camps, as well as the removal of large quantities of rock in subsurface mining operations, resulted in less stable hillsides, making it easier for dislodged sediments to clog streams.
One of the most important changes that mining brought to the Colorado environment was the exposure of millions of tons of buried rock to oxygen, initiating a process known as acid mine drainage. Once exposed to air, sulfides in the metal lodged within the rock begin to break down into sulfuric acid, which dissolves the metals and allows them to drain into local water sources. Although it was initiated during the nineteenth century, this process continues to affect Coloradans today.
Family Story
I have a funny/sad family story that fits here. To say my husband (Hero) and his brother are competitive is a gross understatement. When his brother, sister-in-law, nieces, and nephews lived in Littleton, we visited them. They were kind enough to take us to Pike’s Peak, which we enjoyed. Somewhere while we were out exploring, we passed this absolutely gorgeous stream with crystal clear water like a picture from a magazine. Both men are fans of fishing and couldn’t resist challenging one another to see who could catch the first fish. This went on for twenty minutes to half an hour while my sister-in-law and I waited in the station wagon. (I can't remember where we'd parked the kids.) 
Two little boys watched the men. Close to half an hour later, one kid said, “Hey, mister. Don’t you know there aren’t any fish in that creek?”
Both men turned around and my brother-in-law asked, “Oh, yeah. What makes you think that?”
In a tone that suggested the men were pitifully dumb, the kid said, “Don’t you know the runoff from the silver mine killed ’em a long, long time ago?”
Did my sister-in-law and I say some snarky things? Oh, yeah.
 ~~~~~~~~~~~~~~~~~~
Sources:
 ~~~~~~~~~~~~~~~~~~~~~~~
All this gold mining research was because of my new novella WINTER WISH, appearing in CHRISTMAS WISHES: WHERE WISHES DO COME TRUE, a boxed set of fifteen stories set in Hopeful, Colorado. Reserve yours now for only 99 cents by pre-ordering at the Universal Amazon link: http://getbook.at/Hopeful

Tuesday, September 24, 2019

A PRAIRIE BOUQUET FOR MAMA by Marisa Masterson




Yesterday, as I wrote the following scene for my latest novel, Ruby's Risk, I tried to envision the Nebraska prairie as my heroine saw it.


With a nod, the older woman led her to the wood-framed house. While the livery itself wasn’t painted, the house boasted a coat of slate-blue. Small saplings had been planted on both sides of the house. Small rose bushes stood to each side of the white porch steps. The woman obviously loved her home.

“The color is lovely. I’d expect it to be white, but this color is one that has become very popular in my hometown in Massachusetts.”

The widow beamed. “I had my sister send it out. I do like pretty things.” Then her expression abruptly changed. “I’d hoped it would help me forget this horrible, barren prairie. No trees, nothing green and lovely.”

Unable to stop herself, Ruby looked beyond the home to the horizon. Though the summer heat had begun to turn the grass brown in spots, wildflowers and a sea of waving green met her eyes. She saw freedom and beauty. How this poor woman must hate this place if she couldn’t see that.


What does Ruby see as she looks at the horizon? What types of flowers will Buddy, her newly acquired son, pick for her when he wants to bring Mama a bouquet?


The first plant I found in my research was the blue wild indigo. It's native to the Midwest and can be found in states besides Nebraska. When I looked at photos of the plant that grows to about four feet tall, I could imagine a small boy being drawn to the beautiful color as well as the fact that the plant would be about his height.


A second plant I found in my research was yarrow. It can grow to be about three feet tall. Imagine the four-year-old surrounded on the prairie by these flowering plants. Won't this lacy, white blossom look nice in Mama's bouquet?


 A third plant for the bouquet that caught my eye was the silky aster or western silver aster. Unlike the yarrow which is found on multiple continents, this plant is native to the central plains of the United States. Neither Ruby nor Buddy would have seen this plant before their move west.




Imagine the three together to see the bouquet as the little boy presents it to Ruby. And what does she do when he hands it to her? She sticks the blossoms in a Mason jar and places it in the middle of her kitchen table, of course--just like my own grandmother always did.


 I'll let you know when Ruby's Risk becomes available next month for pre-order. In the meantime,
Grace for a Drifter is available now at Amazon.



Will a second chance at love reunite this husband and wife or will their past tear them apart again?

https://www.amazon.com/gp/product/B07TSG28HM

Sunday, September 22, 2019

LOVE ME SOME WESTERNS

Post by Doris McCraw
writing as Angela Raines
Photo property of the author
I am going to go out on a limb and say most of those who write for and read this blog love westerns. For myself, I've been re-visiting and finding the old television shows and movies between work and writing. I thought I'd share some that have been fun, along with the stars that made them memorable.

One of the first series I watched was "Yancy Derringer". It only ran one season, and actually took place in New Orleans. Not really west, but the idea of the lone hero (or anti-hero depending on your view), righting wrongs fits the idea of the early Western. It starred Jock Mahoney. Here is a link to some additional information about the show: Yancy Derringer
Yancy Derringer cast 2.JPG
Cast of Yancy Derringer, Jock Mahoney is on the right
photo from Wikipedia
Of course, who doesn't remember "The Cisco Kid"? Even if you never saw the show, the Cisco Kid is a part of our combined consciousness. The show ran for six seasons and as the official IMDb site, " The Cisco Kid and his English-mangling sidekick Pancho travel the old west in the grand tradition of the Lone Ranger, writing wrongs and fighting injustice wherever they find it." The show was filmed in color, even though most televisions were black and white. The other interesting fact was Duncan Renaldo and Leo Carrillo had starred in Cisco Kid movies prior to the television show. And Carrillo was seventy years old when filming the series. For more info: Cisco Kid

Image result for cisco kid
Duncan Renaldo as Cisco and Leo Carrillo as Pancho
These were followed in short order by "Whispering Smith" with Audie Murphy as a Denver Colorado police detective, "The Dakotas" with Jack Elam and a young Chad Everett, as two of four federal marshals and "The Texan" with Rory Calhoun, a loner who traveled the west righting wrongs.

Of course the "B" movies with the likes of Alan 'Rocky' Lane, Sunset Carson, Don 'Red' Barry, Wild Bill Elliott, and of course Charles Starrett as "The Durango Kid".

Alan 'Rocky' Lane with Lucille Ball
Photo from Wikipedia
There was also the "Gene Autry", "Roy Rogers" and the ever-popular "Hopalong Cassidy" movies and TV shows.

I once read that when William Boyd, who starred as Hopalong Cassidy, finally meet the author who created the character, Clarence Mulford, Mulford was reputed to have said something to the effect of  "So you're the SOB who changed my character". Still, the two were reputed to have gotten along well. Clarence Mulford

Of course, there were many movies and TV shows that came after these early offerings.

And just in case you think it's only movies and TV westerns, I've also been revisiting the stories of Western writers, T.T. Flynn, Alan LeMay, Peter Dawson, Lauran Paine, and L.P. Holmes. If you get a chance, give them a read if you have some time after you read your favorite author and are waiting for their next book to arrive.

What were your favorite old-time movies and TV Westerns? I know all the above and more inform my stories, including my most recent ones 'Duty', in the anthology "Hot Western Nights" and "The Outlaw's Letter"

Purchase from Amazon
Purchase from Amazon

Doris Gardner-McCraw -
Author, Speaker, Historian-specializing in
Colorado and Women's History
For a list of Angela Raines Books: Here 





Friday, September 20, 2019

Sowbelly and Sourdough



While poking through my books about the old west (I have quite a few) I pulled out one titled Sowbelly And Sourdough, Original Recipes from the Trail Drives and Cow Camps of the 1800s. Compiled by Scott Gregory, this book is a plethora of chuck wagon recipes, often with funny names, as well as quotes and quips that illustrate the trial drivers’ rigorous lifestyle and the cooks who kept them fed.


Setting the tone, Mr. Gregory opens with a poem called “Old Coosie” by Charlie Hendren, a modern-day poet, songwriter and singer who brings to life the Old West. The poem is kind of long, and I don’t want to infringe on the author’s copyright, but here are a few stanzas.

“Somethin’s got Old Coosie mad,”
the kid whispered as we roused up.
“He’s cussin’ fierce ang whangin’ pots.
We may not get no chuck.”
I stomped into my hightops
and answered, “Don’t you fret.
He gets like this from time to time,
but no man’s gone hungry yet.”

“I ain’t so shore,” the kid replied.
“His eyes are lookin’ grim.
I saw ‘em by the firelight
and they’re frosty round the rims.”
“Kid, I tell you, it’s ok.
Coosie gets like this some morns.
He wakes up recallin’ his cowhand days,
and it puts him in a storm.

“That he’s too stoved to cowboy
and throw his hoolihan,
And catch him up s cold-backed hoss
and ride the rough off him.
You know, he’s got more cow sense
than any five of us,
But when we ride off he’ll still be here,
cleanin’ dishes up.”

The poem ends with the seasoned cowboy giving the kid some good advice.

“Remember, Kid, it’s no small thing
to show a man respect.
It’s hard to earn and quick to lose,
and you’ve done seen the effect.
Be prayin’, Kid, that when you’re old
and you’re nearly out of hope,
Some kid will come and ask you
to help him with his rope.

"Let’s ride.”

The cook was a major part of any outfit, both at the home ranch and at a cow camp, or on a cattle drive. He was often paid more than the cowboys and took orders only from the ranch owner or trail boss. If a cowboy ever tried to “put the cook in his place,” he might find sand in his beans or horsehair in his biscuits.

The chuck wagon was the center of the operation. As Gregory says, if a stranger rode in he’d likely ask “Which way’s the wagon?” Or a cowboy might advise “Go to the wagon and see if Cook can doctor that for ya.”

There were rules of etiquette about the chuck wagon that cowboys were expected to follow. They never approached on horseback from the up-wind side because of dust the horse would kick up. Cowhands never touched anything in the wagon without the cook’s permission, except for their own bed roll which was carried there. Above all, they never “bellied up to the stew pot” until “the call” came from the cook.

Recipes used by the cooks were a blend of cultures: Mexican, Native American and frontier settlers from varied backgrounds. Cooks from different outfits also shared recipes, each one giving them his own special twist. Cowboys sometimes told the cook about a dish they’d eaten in a saloon or hotel, and he would do his best to duplicate it. Of course, the cook could only prepare food according to how well the outfit stocked the wagon. “Good food kept the cowhand’s belly full and his mind right.”

Now here are three of the many recipes collected by Gregory.

Helava Chili

This recipe came out of Texas in 1891. Gregory points out that chili is an American invention – not Mexican, as many folks think.
2-3 pounds chopped (ground) beef
4 T. bacon drippings
1 large onion diced
Green chilis, to taste
1 - 8 oz. can tomatoes, chopped
4 8:13 PM. Chili powder
2 T. cumin
4 cloves garlic diced
½ tsp. oregano
1 cup water
Pinch of cayenne
Salt and pepper to taste
Pinch of thyme

In a Dutch oven, brown the beef in the bacon fat (do not drain). Add the onions, green chilies, and continue to cook for a few more minutes. Add remaining ingredients; simmer for at least an hour, stirring occasionally. Do not cover unless you’re cookin’ outdoors. Add a little more water whenever it looks like it is going to stick. Skim the grease when well cooked. Thicken with 2 tablespoons flour mixed with ¼ cup water. Stir and cook another 10-20 minutes.

Serve over beans, refried beans, rice, biscuits, or cornbread. You can add the beans to the chili if you like, but most cowboy cooks made it up Separate; it gave ’em more options!

Tater Soup

About this one, Gregory says, “I personally have never been much of a soup eater. But once in a while I find one that sets pretty well, this is one of those.”

1 gallon water
6 large potatoes
1 cup cream
I cup rice
Lump of butter
1 tablespoon flour

Start the water boiling. Peel and chop the potatoes very fine and place in water. Then add the rice. Combine a lump of butter the size of an egg with the flour. Stir this into the cream, then stir mixture into the soup base. Salt and pepper to taste. Cook at a slow boil for one hour or until everything has cooked in well.

This can be stretched by adding some dumplings to it!

Splatterdabs

Gregory says, “The difference between these and regular hot cakes is that these don’t have any eggs. Even the milk can be substituted with water, making these well suited for the trail.”

1 quart of flour
2 tablespoons baking powder
2 teasoons sugar
1 teaspoon salt
Bacon grean
 Milk or water

Mix all dry ingredients together. Then add milk or water to make a thick but pourable batter. Pour into heated heavy skillet that has been liberally greased. As edges appear to get stiff, flip and cook other side until done. Serve with syrup and butter, (if available).

All in all, this book is fun to read as it reveals what cowboys ate on their trail drives or at “home on the range”.

Lyn Horner is a multi-published, award-winning author of western historical romance and paranormal romantic suspense novels, all spiced with sensual romance. She is a former fashion illustrator and art instructor who resides in Fort Worth, Texas – “Where the West Begins” - with her husband and one very spoiled cat. As well as crafting passionate love stories, Lyn enjoys reading, gardening, genealogy, visiting with family and friends, and cuddling her furry, four-legged baby.


Amazon Author Page: viewAuthor.at/LynHornerAmazon (universal link)
Newsletter:  Lyn’s Romance Gazette http://eepurl.com/bMYkeX
Website:  Lyn Horner’s Corner