Life in the Old West—Cooking in the Victorian Kitchen

Life in the Old West - Cooking in the Victorian Kitchen

When writing My Heart Will Find Yours I learned a lot about nineteenth-century kitchens.

Very few homes had an ice box, the kind where a block of ice was delivered to sit in an insulated reservoir in the top of the wooden structure. They were invented for home use in the 1840s, but it wasn't until the 1870s that the U.S. had ice plants that produced artificial ice. In the model seen here, the block would go in the unopened door to the left. As the ice melted the cold water flowed down the sides and kept the contents inside cool. Note the pan on the floor. Of course, in hot weather, the ice didn't last more than a couple of days. Owners had a sign with 25 lbs, 50 lbs, 75 lbs, and 100 lbs on each side. You'd prop the side up with the amount you needed out front so when the iceman came by he'd know what size block to bring in for you. This picture can be found in an online article titled Early Days of Refrigeration at www.lclark.edu/

I found an advertisement for a model almost identical to this one. No date was given but the price was $16.98.

My mother-in-law said that even in the early thirties they kept their perishables in a spring house, a small shed built over a spring. Food was covered with dish towels or cheese cloth to keep out flies and other pests, and the flowing water kept the room cool. Some homes had a larder which was a room on the coolest side of the house or in the cellar. None of these solutions would make modern homemakers happy, but folks back then didn't know any difference and the system worked for them.

No kitchen was complete without a cupboard or Hoosier. Here kitchen utensils were stored. Many had a flour bin (see above right in cabinet), a built-in sifter, a granite or tin top for rolling pie crusts and biscuit dough, and drawers for storage. Note the meat grinder attached to the left and the butter churn on the floor to the right with a wash board behind. Hopefully the homemaker had a sink with a hand pump with room to the side to stack clean dishes to dry. A shelf below would hold pails and a dish pan.

This picture was taken at the East Texas Oil Museum in Kilgore, Texas, and dates somewhere around the 1920s or 1930s. The design in these cupboards didn't change much over time so earlier models looked much like this one. Today cupboards or Hoosiers have become popular decorative additions to modern kitchens, as have old ice boxes. I have one though it's not a genuine Hoosier but a generic type of which there were a lot. It's a nice decorative piece.

Last, but not least, in importance to the homemaker was the wood cook stove. Before the cast iron kitchen stove was invented, women cooked over hearths with ovens built into the wall, if they were well-off, or outside in a fire pit. Both methods were hard on the back due to bending over to stir food in pots suspended from iron hooks. Cast iron pot bellied stoves, used mainly for heat, could be used for some cooking, but lucky was the woman who had a genuine kitchen cook stove like the one pictured here.  

This is a restored model pictured at http://www.bryantstove.com/ Many models such as this one had a copper lined reservoir on the side to keep water warm for beverages, dishwater, or bathing. The smart homemaker never let it go dry. In my reading I noticed some even had a kick plate to open the oven door when hands were full. Some of these models were designed to use either wood or coal oil. Restored wood stoves are popular and being added to homes of individuals who like antiques and love to cook. They aren't for the person who wants to pop something in the oven and go about their business as the product must be watched carefully to make sure oven temperature is maintained. Also, they're quite expensive, 
between two and three thousand dollars.

Managing a house hold during this era wasn't for the weak. Just lifting those iron cooking vessels took a strength many modern women don't possess. But, I guess carrying buckets of milk from the barn, doing the wash in the yard using a scrub board, and their other daily chores built muscles. And don't you just love the old bath tub?

My time travel heroines face multiple challenges when learning to live and take care of a home in the nineteenth century. Though it’s never easy, their love for their hero gives them the perseverance to adjust to a past way of life.

A Law of Her Own, A Marshall of Her Own, and A Love of His Own released today from The Wild Rose Press are all set in the nineteenth century town of Prairie, Texas. In this last story, the individual to travel back in time is the hero and though he doesn’t have to adjust to cooking in a Victorian kitchen, he does have to adjust to many other aspects of life in the past.

Thanks for reading,

Linda

Linda LaRoque
Writing Romance with a Twist in Time
A Marshal of Her Own, Feb. 2012 Book of the Month at Long and Short Reviews
www.lindalaroque.com
http://www.lindalaroqueauthor.blogspot.com